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Penang Lok Lok (Chinese)
Lok Lok is actually a method of cooking the food to eat. Thin stick is used as skewer to poke through the food like for barbecue. The food is then dipped into boiling water to cook for a short while. When cooked, it is eaten with sauce for lok lok which is mostly 'hot' (chili hot) with grinded nuts. 
What do we have for lok lok? Pork meat ball, fish ball, prawn ball, cuttlefish ball, cuttlefish with 'eng chai' or water spinach, crockles, crab stick, bird egg, wanthan, sausage and some other food. The price of one stick depends on the food. It ranges from RM0.70 to RMw2.00 (year 2013 price). |
Penang Lok Lok "Penang Lok Lok")
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