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Penang Hokkien Bihun-Mee (Chinese)
Hokkien Mee-Bihun is noodles put into 'prawn soup'. This soup is boiled using prawn, pork, chilie paste, and other spices for its taste. The ingredients are prawns, pork meat, bean sprout, and egg. This dish or food is famous in Penang and usually known as Penang Hokkien Mee in other places. One bowl of this food is normally RM3.00 to RM3.50 (year 2013 price). 
Lor Mee-Bihun noodles put into 'thick soup' made from cooking starch with black sauce. The ingredients are like hokkien mee ingredients. This food is usually sold together with hokkien mee. One bowl of this food is normally RM3.00 to RM3.50 (year 2013 price). Some people like to mix the hokkien mee soup with the lor mee soup to get Hokkien-Lor Mee. |
Penang Hokkien Bihun-Mee "Penang Hokkien Bihun-Mee")
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Penang Lor Bihun-Mee "Penang Lor Bihun-Mee")
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