Penang Fried Food							Back
		Home	About	Contact	Malaysia

Fried Rice, Noodles and others (Chinese) Hor Fun is made of rice batter into a thin smooth layer which is then cut/torn into smaller pieces. Koay Teow is very much like hor fun but it is made into long pieces. Bihun is also made from rice batter but made into long thin stripes. Mee is made from wheat batter which is then pulled into long stripes. Bee Thai Mak is also made from rice batter but it is sort of 'transparent', shorter and fatter than tang hun. Tang Hun is a transparent long thin noodle made from rice batter. All these are chinese noodles, Penang chinese noodles. Char Siew is seasoned barbecued pork. Char Hor Fun means fried Hor Fun. Some people take it together with bihun. This hor fun - bihun is usually fried first. Then other ingredients like prawns and meat (pork and/or fish) are fried together. Lastly, the starch sauce is made adding with it, pig liver, meat, fish / fish ball slice, prawns and some vegetable. Char siew and some green cut chilis are then added to the hor fun before putting the sauce into it. The price is normally RM3.50 to RM4.00 per plate (year 2013 price) for one person. Most coffee shops have this dish. Hokkien char is actually fried hokkien mee and is more 'saucy' then fried mee. The 'sauce' is actually sweet sauce added to some water and fried together with the mee-bihun and the ingredients (same as fried hor fun). One plate of this food is normally RM3.50 to RM4.00(year 2013 price). Fried Rice is fried with prawns, meat (pork and/or fish), small pieces of char siew, some vegetables and egg. Chili paste can also be added. There are many types but the one mentioned here is the normal type. One plate of this food is normally RM3.50. Char Koay Teow is usually fried with prawns, chinese sausage, bean sprouts, crockles, eggs and chili paste. Some stalls will add fishball slice. The price ranges from normal RM3.50 to famous RM5.00 per small plate (year 2013 price) for one person. Fried Bee Thai Mak is the same as Fried Koay Teow except the noodle is different. One plate of this food is normally RM3.50. The method of Char Bee Hoon, Char Mee and Char Tang Hoon is the same as Fried Koay Teow. However, usually, there are more ingredients in these dishes. There may be some meat (mostly pork) and vegetables in them. However, these dishes are not hot, meaning they are not fried with chili paste and they do not have crockles. One plate of these food is normally RM3.50.		Fried Hor Fun w Bihun	Fried Hokkien Mee
		Fried Rice	Fried Koay Teow
		Fried Bee Thai Mak	Fried Tang Hoon

The owner of freecheapsite.com will not be responsible for any error in information provided.
Any loss resulting from the information provided in this site, directly or /and indirectly will be at your own expense and the owner will not take any responsibility whatsoever. See Disclaimer

© 2007 to 2013 Created by YYOng. Tested with Mozilla 1.2.1 (Netscape 5.0), SeaMonkey 1.1.18, Opera 10 and IE7.    Disclaimer    Policy    Terms    Archive
For technical or contents issues regarding this site, email YYOng or contact me.